Pune, Maharashtra, November 04, 2019 (Wired Release) Prudour Pvt. Ltd. – Rice noodles are also known as rice vermicelli, are the type of noodles made up of rice. Rice and water are two key ingredients of rice noodles. To give different texture to rice noodles, in some cases corn starch or topica are added. Rice noodles are available in various textures, thickness and shapes as well as forms such as dried, fresh and frozen. Rice noodles are originated from China at the times of Qin dynasty. Various varies of rice noodles are consumed for 2000 years. Rice noodles are one of the most popular cuisines in Southeast and East Asia. Rice noodles are also consumed India, Malaysia, Sri Lanka, Singapore in the form of iddyappam. It is type of freshly made rice noodles dish with distinctive taste. Rice noodles include thin rice vermicelli to thick fat noodles that are used for soups are stir fried. Dried noodles are required to soak in water for at least fifteen to twenty minutes before using. Vietnam’s popular Pho soup is made using medium-sized rice noodles.
Rice noodles contain no gluten and different minerals that have various health benefits. they contain lesser calories than other types of noodles. Individuals suffering from gluten allergy or celiac disease can consume rice noodles as they are gluten free. Rice noodles do not require egg in the making process as it is made up of rice and water. Therefore, rice noodles can be consumed by vegetarians, individuals with vegan diet or egg allergies. Rice noodles are also used as substitute noodles in pasta. These are some of the major factor driving growth of the rice noodles.
Rice noodles contain carbohydrates and minerals such as calcium and iron. Carbohydrates in rice noodles fulfil requirement of energy in human body. It also improves digestive system and waste elimination. Calcium in rice noodles help to keep teeth and bones healthy. Consumption of rice noodles also prevent osteoporosis, which caused fractures and brittle bones. Rice noodles also contain manganese and selenium. Manganese help to activate enzymes that protects DNA and cell membrane from damage. It also prevents blood clot, regulates sugar level in blood, and supports hormones. Selenium in rice noodles helps in controlling thyroid gland and also boost immunity system. These are some of factor supporting growth of the rice noodles.
Asia Pacific market account for major share in terms of revenue and expected to register lucrative growth in the rice noodles market in the coming years. Cultural significance and regular consumption of rice among individuals in countries such as china, South Korea, Japan, India, Indonesia, Vietnam, Thailand in this region is a major factor driving growth of the rice noodles. Rice noodles market can be categories into thin rice noodles and wide rice noodles. Rice noodles market is categories supermarkets/hypermarkets, food service outlets, online stores. Key player of rice noodles market are JFC International Inc., American Roland Food Corporation, and Eskal and Nan Shing Hsinchu.
from WiredRelease https://ift.tt/2Nd31wE
via gqrds
No comments:
Post a Comment